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Augoust Ambassadors - Our Chefs
Augoust is proud to present the chefs who love and work with our wood-fired cooking appliances.
Frederic Jaunault
Best Worker of France Primeur
Marc Haeberlin / Starry Chel**
Auberge de l'Ill
“Cooking over a wood fire brings out the aromas of the ingredients and brings an additional taste dimension.
Augoust made this cooking possible and balanced with great skill”
Yohann Conte
Restaurant la Maison Bleu
Gaëtan Evrard
Restaurant à L'Évidence
Stéphane Buron
Le Chabichou
Philippe Hardy
Le Mascaret *
Akhara Chay
La Vague
Christian Têtedoie
Restaurant Gastronomique TÊTEDOIE **
Louis Festa
Les singuliers
Arnaud Viel
La Renaissance *
Jean Christophe UGO
L'abbaye de Ste Croix / MOF
Jean Christophe Lassalle
Le Vallon de Valrugues
Stéphane Carbone
Stéphane Carbone Restaurant *
Oxana Cretu
Le Cromagnon
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