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Bresse cake

Ingredients for 6 persons :

- 400 g stale or fresh brioche

- 4 egg yolks and 4 egg whites

- 50 g raisins

- 40 cl whole milk

- 130 g sugar

- 5 cl brandy or pear or mirabelle plum brandy

- 200 g mirabelle plums or pears

Soak the crushed brioche in the hot sweet milk.

Add the yolks and raisins and mix well.

Leave to soak for 1 hour.

Then add the 5cl of brandy and the egg whites.

Mix gently and pour the mixture into a terracotta mould in which you have placed the pears, peeled into strips.

Cooking accessory to use: the cooking stone


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