Ingredients :
- 1 kg potato
- 10 slices of smoked bacon
- 5 pieces of red onion
- 10 cl oil
- 1 bunch of fresh thyme
- fleur de sel
Beer sauce ingredients:
- 1 l white wine
- 3 pieces of onions
- 20 cl veal juice
- ground pepper
Equipment :
sword to skewer the potatoes.
For this recipe we used the Plancha Brazier.