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Mirabelle plum tart in the outdoor oven

- Number of people: 6

- Preparation time: 20 minutes

- Cooking time: 25 minutes

- Accessories needed: rosette and stone


- One roll of shortcrust pastry

- 800 g mirabelle plums

- 50 g almond powder

- 50 g sugar + 2 tablespoons


Remove the stones from the fruit. Heat the Augoust outdoor oven with the rosette and the stone to 180/190°C.

Butter and flour a mould. Unroll the pastry and place it in the base of the tart. Sprinkle the almond powder over the tart base. Arrange the ½ mirabelles in a rosette. Sprinkle with sugar.

Bake in the outdoor oven for 25 minutes. Open the oven and sprinkle the remaining sugar over the tart. Continue baking for 5 minutes.

Remove from the oven and allow to cool. Serve warm or cold.


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